![]() As a non-alcoholic alternative, you can use soft chocolate pieces for the center so that your little ones get to enjoy some chocolatey goodness as well!.If you are toasting the melon seeds yourself, you can bake them in an oven at 160 degrees for 10 minutes, mixing them once.The snowskin has to rest to allow the flour to absorb the shortening and sugar syrup to produce a softer and smoother dough.You can add a few drops of food colouring to your snowskin mixture to colour the mooncakes according to your preference.You can find out the exact capacity of your mooncake mould by filling it completely with snowskin, and weighing the said amount.Our mould could only hold 46g worth of ingredients. Snowskin mooncakes come in all sizes but for the purpose of this recipe, we decided to go with the smaller variation, thus it would not be the same size as a traditional baked mooncake.Place the truffle in the middle and cover it with the lotus seed paste, ensuring that it stays in the centre as much as possible.(Alternatively, you can skip the centre and use only lotus seed paste for the filling.) Then, use your thumb to make an indent in the centre big enough for the truffle. Roll the lotus seed paste portions into balls.(Again, you will need to make adjustments if your mould size is different). Weigh out the lotus seed paste such that the lotus paste plus the truffle centre together weigh 25g.Add the melon seeds to the lotus seed paste and mix well.You will need to make adjustments if your mould is of a different size.) (Do note that this measurement is based on a 46g mould. Weigh out the dough into 21g portions and roll into balls.Knead the dough and let it rest for at least 15 minutes.Gradually add in the sugar syrup while stirring to incorporate.Add the shortening and combine with a spatula. Combine the sugar syrup ingredients in a pot and heat over medium heat until all the sugar has melted.HOW TO MAKE SNOWSKIN MOONCAKE PREPARE THE SUGAR SYRUP Fried Glutinous Rice Flour (for dusting).Alcoholic Truffle Center/Chocolate (optional).1kg Lotus Seed Paste (you can find our recipe here!).Read Also: Traditional Baked Mooncake (传统烘月饼) 350ml Sugar Syrup (from the previous section).Snowskin + lotus seed paste + alcoholic truffle/chocolate centre = 46g.For our 46g snowskin mooncake, we used 21g of snowskin to 25g of filling.Make sure the total weight of your mooncake equals to the capacity of your mould.This recipe is extremely dependent on the weight of its components, thus it is important that you use a weighing scale.this is not a sponsored post though we would love to work with Sun Lik for future collabs!) According to them, they even supply their alcoholic truffles to hotels for their mooncake production (p.s. Alcoholic flavoured truffles – Sunlik sell different alcohol variations like vodka and champagne.The flours from some other brands we have tried tasted uncooked and doughy. Flours – We used fried glutinous rice flour and baked Hong Kong flour from Sunlik and the snowskin turns out very smooth and delicious.Lotus Seed Paste – it is best if you follow our recipe to make it yourself, but we have discovered that their recipe tastes the best among the store-bought versions we have tried.Get good quality ingredients! We recommend going to Sun Lik Trading for the:.An added bonus is that the snowskin mooncake does not have to be baked! Once done, simply chill in the refrigerator overnight and serve cold the next day. Couldn’t get your hands on the famous sold out snowskin champagne mooncakes? It is not too late to make them yourself! At a fifth of the price, you can recreate the iconic mooncake by following our recipe.
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